Vincent Ferreira, co-founder of Hasnaâ Chocolats Grands Crus and husband of Hasnaâ, left his career as Artistic Director after 20 years to immerse himself in the world of chocolate. In 2017, after training in Atlanta on Bean to Bar, he reinvented his path, becoming a roaster and master chocolatier. Alongside his wife, they created La Fèverie, the Bean to Bar division of their chocolaterie, where they transform rare cacao beans into exceptional chocolates. Vincent has won over 40 awards for his creations and is the vice president and co-founder of the Bean To Bar France association, which promotes this unique craft. In 2019, he innovated with Les Accords Parfaits, a concept that perfectly harmonizes chocolate and wine, creating a tasting experience where 1+1=3. Vincent transforms each bean into an emotion, combining creativity and excellence.